Tech
The global pandemic threw a wrench in the plans of restaurants all over the world two years ago when diners stayed home, causing many eateries to shift their business to pickup or delivery. Roberto Cebrián and David Villarreal both had experience working with restaurants in Mexico and recognized that many restaurants were not prepared to change their operations quickly, so they jumped on the opportunity to help them. “There are a bunch of food tech solutions in Latin American and U.S., but it ended up turning the operations in both the front and back of the house into a mess,” Cebrián said. “The pandemic was a crazy experience. Not a lot of people knew what would happen, but the downside was that restaurants closed.” Roberto Cebrián, co-founder of Parrot. Image Credits: Parrot With an eye on reversing that trend, they created Monterrey-based Parrot in April 2020, and in 2021 launched with ParrotConnect, its point-of-sale software for restaurants enabling them to digitize and t